Archive | May 2, 2011

Freezer Biscuits

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons granulated sugar 1/2 teaspoon cream of tartar 1/2 cup shortening 2/3 cup milk 1 eggProcedures : In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until [...]

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Chili Casserole II

You’ll Need:1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside) 1/2 cup hot water 1/2 pound lean ground beef 1 small onion, chopped 1 (15 ounce) can chili with beans 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided 1/2 cup thawed frozen sweet corn 1/4 cup sliced black olives Sour [...]

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Low fat Banana Nut Bread

You’ll Need:1 1/2 cups flour 1/8 cup Egg Beaters 1/2 cup light corn syrup 1/2 cup sugar (1/2 to 1 cup) 1 cup bananas mashed 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon baking powder 1/4 cup 1% low-fat buttermilk 1 cup grape-nutsProcedures : Mix all ingredients; bake in a large sprayed loaf pan [...]

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Fantastic Crab Dip

You’ll Need:1 (8 ounce) package cream cheese, softened 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 2 green onions, chopped 6 ounces imitation crabmeat, diced 1 pinch salt 1 pinch ground black pepperProcedures : In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, [...]

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